Potato & Salmon Bisque
Yield
6 servingsPrep
10 minCook
5 minReady
20 minLow in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 ½ | ounces |
salmon
drained and boned |
|
| 13 ¾ | ounces |
chicken broth
|
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
sweet red bell peppers
|
|
| 1 | teaspoon |
lemon zest
or 1-tablespoon lemon juice |
|
| 1 | x |
black pepper
dash |
*
|
| ½ | cup |
potatoes, instant
mashed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 216.8 | ml/g |
salmon
drained and boned |
|
| 397.4 | ml/g |
chicken broth
|
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
sweet red bell peppers
|
|
| 5 | ml |
lemon zest
or 1-tablespoon lemon juice |
|
| 1 | x |
black pepper
dash |
*
|
| 118 | ml |
potatoes, instant
mashed |
* |
Directions
In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper.
Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot.
Stir in potatoes.
Re-cover; let stand 5 minutes.
Cook on High 2 minutes if necessary to reheat.
