Chocolate Munchies
Yield
48 servingsPrep
30 minCook
15 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 8 | each |
marshmallows
|
*
|
| 1 | tablespoon |
water
|
|
| ¾ | cup |
all-purpose flour
sifted |
|
| ½ | cup |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
butter
softened |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
almond extract
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
oats, quick cooking
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 8 | each |
marshmallows
|
*
|
| 15 | ml |
water
|
|
| 177 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
butter
softened |
|
| 79 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
almond extract
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 296 | ml |
oats, quick cooking
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Grease cookie sheet.
Melt chocolate chips in top of double boiler over hot water.
Add marshmallows and water.
Stir until melted.
Remove from heat and set aside.
Sift together already sifted flour, sugar, salt and baking soda.
Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
Mix well. Stir oats, pecans and melted chocolate into batter.
Blend thoroughly.
Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
Bake 12 to 15 minutes.
Remove from cookie sheet immediately and cool on rack.
