Italian-Style Fish & Vegetables

Directions

Heat oil in large skillet over medium heat until hot.

Add onion, mushrooms, basil and fennel; cook 4 minutes or until onion is tender, stirring occasionally.

Stir in frozen vegetables.

Place fish over vegetables; sprinkle with salt and pepper.

Arrange tomatoes slices over fish.

Reduce heat to low; cover and cook 12 to 16 minutes or until fish flakes easily with fork.

Sprinkle with cheese.

Remove skillet from heat; cover and let stand about 3 minutes or until cheese is melted.