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Southern Smokies Catfish Pate

 

17

Yield

2

1/2 cups

Prep

5

min

Cook

0

min

Ready

1

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

cup catfish
smoked, flaked
*
½ cup butter
or margarine, softened
1 tablespoon lemon juice
teaspoon black pepper
*
1 wedges lemon
*
8 ounces cream cheese
softened
2 tablespoons red wine
½ each garlic cloves
crushed
1 x toast fingers
*

Directions

Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

Chill in molds or crocks.

Serve on toast fingers, squeeze lemon wedges over pate.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 43889% of calories from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 337mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 30% Vitamin C 3%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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