Search
by Ingredient

Southern Smokies Catfish Pate

StarStarStarStarHalf star

Submitted by vanmar

YIELD

2 1/2 cups

PREP

5 min

COOK

0 min

READY

1 hrs

Ingredients

79
CUP ML CATFISH
smoked, flaked *
½ 118
CUP ML BUTTER
or margarine, softened
1 15
TABLESPOON ML LEMON JUICE
0.6
TEASPOON ML BLACK PEPPER
1 1
WEDGES WEDGES LEMON *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
2 3E+1
TABLESPOONS ML RED WINE
½ 0.5
EACH EACH GARLIC CLOVES
crushed
1 1

Directions

Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

Chill in molds or crocks.

Serve on toast fingers, squeeze lemon wedges over pate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 438 89% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 337mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 30% Vitamin C 3%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe