Catfish & Pecans

Directions

Make pecan sauce by combining ¼ cup butter, chopped pecans, lemon juice and Worcestershire sauce and blend well.

Combine flour, salt, pepper, lemon rind.

Roll fillets in mixture, coating well.

Melt ¼ cup butter in large skillet.

Brown fillets over medium heat until light brown; turn once to brown both sides.

Place fillets in well-greased 12X8X2 baking dish .

Sprinkle pecan butter sauce over fillets.

Sprinkle with additional chopped pecans if desires.

Bake uncovered at 350℉ (180℃) for 12 minutes or until fish flakes easily when tested with a fork.