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Amazing Tri-Color Cake

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Submitted by movater

Tri-Color Cake recipe

YIELD

16 servings

PREP

30 min

COOK

0 min

READY

12 hrs

Ingredients

1 1
ANGEL ANGEL FOOD CAKE *
1 473
PINT ML CHOCOLATE ICE CREAM
soft *
1 473
PINT ML RASPBERRY SHERBET
soft *
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Cut cake lengthwise into 4 equal layers.

Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers.

Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight.

Fold almond extract into whipped cream.

Frost sides of cake with whipped cream; decorate top and bottom edges of cake with whipped cream piped through decorator tube.

Return to freezer until cream is firm, at least 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 25 100% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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