Dried Beef & Noodle Casserole
Yield
5 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
beef
snipped |
|
| 1 | cup |
water
|
|
| 1 | each |
onions
small, chopped |
|
| 2 | cups |
noodles
uncooked |
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | cup |
milk
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
parsley flakes
dried |
*
|
| 4 | ounces |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
beef
snipped |
|
| 237 | ml |
water
|
|
| 1 | each |
onions
small, chopped |
|
| 473 | ml |
noodles
uncooked |
|
| 1 | can |
cream of mushroom soup
|
|
| 118 | ml |
milk
|
|
| 237 | ml |
water
|
|
| 5 | ml |
parsley flakes
dried |
*
|
| 115.6 | ml/g |
cheddar cheese
shredded |
|
Directions
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover and microwave 10 minutes; stir.
Cover and microwave until noodles are tender, 5 to 6 minutes.
Stir in cheese.
Cover and microwave until melted, 2 to 3 minutes.
Let stand 5 minutes before serving.
