Creamed Ham & Asparagus

Directions

In a saucepan, cook asparagas in a small amount of water until tender; drain and set aside.

In a medium saucepan, mix cornstarch and 2 tb. milk.

Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly.

Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted.

Serve over toast points or biscuits.