Search
by Ingredient

Cream Cheese Peach Pie

StarStarStarStarHalf star

Submitted by sodovely

Cream Cheese Peach Pie recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¾ 177
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML BUTTER
3 86.7
OUNCES ML/G PUDDING MIX
vanilla, NOT INSTANT *
1 1
LARGE LARGE EGGS
½ 118
CUP ML MILK
1 1
LARGE LARGE PEACHES, CANNED
sliced, drained, reserve juice *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
3 ½ 53
TABLESPOONS ML PEACH JUICE *
Topping
2 3E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
fresh grated

Directions

Preheat oven to 350℉ (180℃).

Combine and beat first 7 ingredients for 2 minutes.

Pour into greased 10 inch pie pan.

Place sliced peaches on top of batter.

Combine cream cheese, sugar and peach juice. Beat 2 minutes.

Smooth with a spoon to within ½ inch edge of the pie pan.

Mix sugar and spices, sprinkle on top of the pie.

Bake for 35 to 40 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 511 53% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 552mg 23%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 23% Vitamin C 0%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe