Low Fat Cincinnati Sky Loaf
Reach for the sky with this scrumptious dish made with turkey breast, tomato sauce and oyster crackers.
Yield
4 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey breast
ground |
|
| 2 | each |
liquid egg substitute
|
* |
| 8 | ounces |
tomato sauce
|
|
| 1 ⅔ | cup |
oyster crackers
crushed |
* |
| ¼ | cup |
onions
chopped |
|
| 1 | each |
cincinnati style chili mix
package, dry |
* |
| ½ | cup |
light cream (half&half)
fat free |
|
| ½ | cup |
cheddar cheese
low fat, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey breast
ground |
|
| 2 | each |
liquid egg substitute
|
* |
| 231.2 | ml/g |
tomato sauce
|
|
| 394 | ml |
oyster crackers
crushed |
* |
| 59 | ml |
onions
chopped |
|
| 1 | each |
cincinnati style chili mix
package, dry |
* |
| 118 | ml |
light cream (half&half)
fat free |
|
| 118 | ml |
cheddar cheese
low fat, shredded |
|
Directions
Preheat oven to 350℉ (180℃). Spray loaf pan with non-stick cooking spray. Mix all ingredients except half and half and cheese thoroughly in large bowl. If needed, add more crushed crackers to achieve moist but solid consistency.
Transfer mixture to a loaf pan and bake in preheated oven for about 1 hour. Mix half and half and cheese and set aside. Remove loaf from oven, top with cheese mixture and serve.
