Lowfat Applesauce Banana Muffins
A simple and tasty treat that makes a great light snack between meals.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bran
or oats |
*
|
| 1 | cup |
soy milk
or rice milk, or milk |
|
| 1 | each |
bananas
mashed |
|
| ¼ | cup |
applesauce
unsweetened |
|
| ¼ | cup | molasses |
|
| ¼ | cup |
raspberry jam
or any jam |
*
|
| 2 | tablespoons | brown sugar |
|
| 1 | cup | raisins, seedless |
|
| 1 ¼ | cups |
all-purpose flour
or half whole wheat and half white flour |
|
| 3 | teaspoons | baking powder |
|
| 1 | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon | cinnamon |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
In a large bowl, add oats and milk, and let sit for about 10 minutes.
In a medium bowl, mix together mashed bananas, applesauce, molasses, raspberry jam, and brown sugar.
Add flour, baking powder, baking soda, salt and cinnamon into oats-milk mixture, and stir until well mixed.
Add banana mixture into oats mixture. Mix until just incorporated.
Fold in raisins.
Pour into greased muffin tins, bake at 400℉ (200℃) for 20 minutes until top becomes golden-brown, and a wooden stick inserted into center comes out clean.
Let cool in pan on wire rack for about 10 minutes.
Serve warm or remove from pan and allow to cool completely on wire rack.
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