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Sourdough Buns

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Submitted by tinapples

YIELD

12 buns

PREP

10 min

COOK

20 min

READY

45 min

Ingredients

1 15
TABLESPOON ML YEAST, ACTIVE DRY
79
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 237
5 ½ 1.3
¼ 59
CUP ML BUTTER

Directions

Dissolve yeast in 2 cup lukewarm water.

Add sugar, salt, starter, and flour.

Cover; let rise to doubled.

Roll out dough to ¾ in thick.

Cut with biscuit cutter.

Dip both sides in butter. Place on well-greased baking pan.

If touching will be soft, if not, will have crust.

Let rise 15 min. Bake at 375 for 20 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 800 15% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 381mg 16%
Total Carbohydrate 50g 50%
Dietary Fiber 5g 21%
Sugars g
Protein 38g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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