Tyler Texas Chili
Yield
8 servingsPrep
30 minCook
3 hrsReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 3 | large |
onions
chopped |
|
| 7 | cloves |
garlic
|
|
| 3 | teaspoons |
cumin
ground |
|
| 3 | teaspoons |
cayenne pepper
|
|
| 1 | tablespoon |
red pepper flakes
|
|
| 5 | tablespoons |
chili powder
|
|
| 2 | each |
bay leaves
|
*
|
| 28 | ounces |
tomatoes
(2 cans) |
|
| 1 | medium |
sweet red bell peppers
diced |
*
|
| 12 | ounces |
tomato paste
(2 cans) |
|
| 28 | ounces |
chili beans
(1 can) |
* |
| 3 | ounces |
jalapeño pepper
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 3 | large |
onions
chopped |
|
| 7 | cloves |
garlic
|
|
| 15 | ml |
cumin
ground |
|
| 15 | ml |
cayenne pepper
|
|
| 15 | ml |
red pepper flakes
|
|
| 75 | ml |
chili powder
|
|
| 2 | each |
bay leaves
|
*
|
| 809.2 | ml/g |
tomatoes
(2 cans) |
|
| 1 | medium |
sweet red bell peppers
diced |
*
|
| 346.8 | ml/g |
tomato paste
(2 cans) |
|
| 809.2 | ml/g |
chili beans
(1 can) |
* |
| 86.7 | ml/g |
jalapeño pepper
sliced |
|
Directions
Brown beef, onions, and bell pepper.
Add garlic. When browned, add rest of the ingredients except beans and jalapenos.
Simmer for 2 hours.
Add beans and jalapeno peppers and simmer for one hour longer.
