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Coyote Texas Tacos

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YIELD

2 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

¼ 113.4
POUND G BEEF, SIRLOIN STEAK
ground
2 2
EACH EACH JALAPEÑO PEPPER
red, or use serranos, minced *
¼ 0.3
EACH EACH ONIONS
minced
3 3
EACH EACH GARLIC CLOVES
minced (use up to 4)
1 1
DASH DASH SALT
jalapeno salt *
1 1
DASH DASH GARLIC SALT *
4 4

Directions

Throw all of the ingredients (except the tortillas) in a stir-fry pan/ wok.

As you cook the food over medium-high heat continue to stir until the meat crumbles.

Remove from heat, cook your tortillas.

Fill your tortillas and top with one or more of the following:

-Gaucamole -Shredded cheese -Pico de Gallo / slasa cruda / hot sauce -Sour cream -Minced tomatoes

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 126 24% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 37mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 35g
Vitamin A 0% Vitamin C 9%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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