Coyote Texas Tacos
Yield
2 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
beef, sirloin steak
ground |
|
| 2 | each |
jalapeño pepper
red, or use serranos, minced |
*
|
| ¼ | each |
onions
minced |
|
| 3 | each |
garlic cloves
minced (use up to 4) |
|
| 1 | dash |
salt
jalapeno salt |
*
|
| 1 | dash |
garlic salt
|
*
|
| 4 | each |
corn tortillas (6-inch)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
beef, sirloin steak
ground |
|
| 2 | each |
jalapeño pepper
red, or use serranos, minced |
*
|
| 0.3 | each |
onions
minced |
|
| 3 | each |
garlic cloves
minced (use up to 4) |
|
| 1 | dash |
salt
jalapeno salt |
*
|
| 1 | dash |
garlic salt
|
*
|
| 4 | each |
corn tortillas (6-inch)
|
*
|
Directions
Throw all of the ingredients (except the tortillas) in a stir-fry pan/ wok.
As you cook the food over medium-high heat continue to stir until the meat crumbles.
Remove from heat, cook your tortillas.
Fill your tortillas and top with one or more of the following:
-Gaucamole -Shredded cheese -Pico de Gallo / slasa cruda / hot sauce -Sour cream -Minced tomatoes
