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Homemade Taco Sauce

 
Homemade Taco Sauce
135

Make your own taco sauce, canning recipe.

Yield

48

servings

Prep

20

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

12 each tomatoes
canning
1 cup green chili peppers
chopped
1 teaspoon cumin
ground
1 small onions
1 teaspoon salt
1 teaspoon oregano

Directions

Dip tomatoes in boiling water, peel and chop.

Chop small onions. Put tomato, onion and chili in 6 quart pan.

Add seasonings and simmer for 1½ hours.

Put in canning jars. Bath in hot water bath for 30 min.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 60% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 13%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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