Search
by Ingredient
Homemade Taco Sauce

Homemade Taco Sauce

StarStarStarHalf starEmpty star

Make your own taco sauce, canning recipe.

YIELD

48 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

12 12
EACH EACH TOMATOES
canning
1 237
CUP ML GREEN CHILI PEPPERS
chopped
1 5
TEASPOON ML CUMIN
ground
1 1
SMALL SMALL ONIONS
1 5
TEASPOON ML SALT
1 5
TEASPOON ML OREGANO

Directions

Dip tomatoes in boiling water, peel and chop.

Chop small onions. Put tomato, onion and chili in 6 quart pan.

Add seasonings and simmer for 1½ hours.

Put in canning jars. Bath in hot water bath for 30 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 6 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 13%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
More health news

    Email this recipe