Homemade Taco Sauce
153
Make your own taco sauce, canning recipe.
Directions
Dip tomatoes in boiling water, peel and chop.
Chop small onions. Put tomato, onion and chili in 6 quart pan.
Add seasonings and simmer for 1½ hours.
Put in canning jars. Bath in hot water bath for 30 min.
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Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 60% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 51mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 6%
•
Vitamin C 13%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
