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Quick and Easy Taco Salad

Quick & Easy Taco Salad

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Submitted by happyzhangbo

Make this easy, refreshing tasty taco salad for your New Year’s Eve party or super bowl get-together, everyone will love it, and make sure to make enough!

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

158
CUP ML SOUR CREAM
158
CUP ML SALSA
homemade or store-bought
8 1.9
CUPS L ROMAINE LETTUCE
shredded
16 462.4
OUNCES ML/G TORTILLA CHIPS
4 cups, baked or fried
2 473
CUPS ML ITALIAN PLUM (ROMA) TOMATOES
freshly chopped
4 115.6
OUNCES ML/G CHEDDAR CHEESE
shredded, sharp, divided
15 433.5
OUNCES ML/G BLACK BEANS
rinsed and drained, 1 can
½ 118
CUP ML BLACK OLIVES
sliced ripe *

Directions

Combine sour cream and salsa in a small bowl.

Combine lettuce, tortilla chips, tomatoes, ½ cup cheese, and beans in a large bowl.

Drizzle the sour cream mixture over the salad, and toss gently.

Sprinkle with ½ cup cheese and black olives.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 483g (17.0 oz)
Amount per Serving
Calories 825 43% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 1153mg 48%
Total Carbohydrate 34g 34%
Dietary Fiber 17g 68%
Sugars g
Protein 45g
Vitamin A 133% Vitamin C 63%
Calcium 43% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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