Vegetarian Chili Texas Style
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Vegetarian Chili Texas Style recipe
Ingredients
| 2 | cups |
textured vegetable protein granules
|
* |
| 2 | cups |
water
boiling |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
onions
chopped |
|
| 1 ½ | medium |
green bell peppers
diced |
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | can |
tomatoes
|
* |
| 2 | cans |
red kidney beans
|
* |
| 3 | cans |
sauce
|
* |
| 4 | tablespoons |
sugar
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
oregano
|
Directions
Good slow pot recipe.
Longer cooking enhances the flavor.
Soak granule burger in boiling water for 10 minutes or more.
Place oil in heavy saucepan.
Combine onions, green pepper, garlic and sauté inoil.
Add the granule burger to the sautéed vegetables, cook for 5 minutes.
Add the rest of the ingredients.
Simmer at least 1 hour.
