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Homemade Mashmallowes- Srilanka

 
67

Wonderfully sweet.

Yield

25

servings

Prep

30

min

Cook

10

min

Ready

7

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

15 grams gelatin, unflavored
225 grams sugar
200 millilitres water
hot
1 x powdered sugar
for final touch up
*

Directions

Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.

Melt the sugar in the rest of the hot water.

Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes

The mixture will start to set once it cools, so quickly pour the mixture into the container.

Let cool for 6 hours.

 

* not incl. in nutrient facts

Add review

 

 

Comments

YUMMMMMMMMM!!!!!!!!!!!

over 13 years ago

How much sugar? It just says 1. Thanks!

almost 4 years ago

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 360% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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