Homemade Mashmallowes- Srilanka
for final touch up
Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.
Melt the sugar in the rest of the hot water.
Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
The mixture will start to set once it cools, so quickly pour the mixture into the container.
Let cool for 6 hours.