Homemade Mashmallowes- Srilanka
67
Wonderfully sweet.
Ingredients
| 15 | grams |
gelatin, unflavored
|
|
| 225 | grams |
sugar
|
|
| 200 | millilitres |
water
hot |
|
| 1 | x |
powdered sugar
for final touch up |
* |
Directions
Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.
Melt the sugar in the rest of the hot water.
Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
The mixture will start to set once it cools, so quickly pour the mixture into the container.
Let cool for 6 hours.
Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories 360% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
YUMMMMMMMMM!!!!!!!!!!!
over 13 years agoHow much sugar? It just says 1. Thanks!
almost 4 years ago