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Homemade Mashmallowes- Srilanka

Homemade Mashmallowes- Srilanka

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Submitted by stelladias77

Wonderfully sweet.

YIELD

25 servings

PREP

30 min

COOK

10 min

READY

7 hrs

Ingredients

15 15
GRAMS GRAMS GELATIN, UNFLAVORED
225 225
GRAMS GRAMS SUGAR
200 2E+2
MILLILITRES MILLILITRES WATER
hot
1 1
X X POWDERED SUGAR
for final touch up *

Directions

Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.

Melt the sugar in the rest of the hot water.

Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes

The mixture will start to set once it cools, so quickly pour the mixture into the container.

Let cool for 6 hours.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

YUMMMMMMMMM!!!!!!!!!!!

anonymous

How much sugar? It just says 1. Thanks!

 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 36 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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