Homemade Mashmallowes- Srilanka
Wonderfully sweet.
Yield
25 servingsPrep
30 minCook
10 minReady
7 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | grams |
gelatin, unflavored
|
|
| 225 | grams |
sugar
|
|
| 200 | millilitres |
water
hot |
|
| 1 | x |
powdered sugar
for final touch up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | grams |
gelatin, unflavored
|
|
| 225 | grams |
sugar
|
|
| 2E+2 | millilitres |
water
hot |
|
| 1 | x |
powdered sugar
for final touch up |
*
|
Directions
Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.
Melt the sugar in the rest of the hot water.
Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
The mixture will start to set once it cools, so quickly pour the mixture into the container.
Let cool for 6 hours.
