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Texas Caviar - Superbowl

 
Texas Caviar - Superbowl
68

.

Yield

32

servings

Prep

18

min

Cook

0

min

Ready

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ each onions
diced
1 each green bell peppers
diced
1 bunch scallions, spring or green onions
sliced
*
2 each jalapeño pepper
seeded if needed and diced
*
6 cloves garlic
or to taste, minced, about 1 tablespoon
1 pint cherry tomatoes
quartered
*
8 ounces salad dressing
1 bottle, italian and zesty
15 ounces black beans
1 can, drained
15 ounces black-eyed peas
drained
½ teaspoon coriander
or to taste, ground
*
1 bunch cilantro
freshly chopped
*

Directions

In a large mixing bowl, add onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander, toss until mix well and coat evenly.

Cover and keep refrigerated for 1½ to 2 hours.

Toss with fresh cilantro as needed.

Serve.

 

* not incl. in nutrient facts

Reviews

+4

almost 7 years

Made this recipe as well, the cilantro and scallions definitely brought the flavor together, and we made the dressing by using 1/4 cup olive oil, 3 tablespoons red wine vinegar, 1 teaspoon dijon mustard and dried Italian seasoning mix. Refrigerated it for a few hours, it came out very nice, another quick, easy and tasty recipe for Superbowl, and it is great for everyday cooking as well.

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Comments

stelladias77
, Sri Lanka
 almost 7 years ago

I like This Recipe.Beautiful Photo.
stella -Srilanka

Theresa
Phoenix
 almost 7 years ago

Is that a traditional recipe or did you just make it up? I didn't know Texans ate vegetables.

happyzhangbo
Islamorada, United States
 almost 7 years ago

I definitely think this is a traditional recipe from Texas, so they perhaps do eat some vegetables :)

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 4543% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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