Texas Caviar - Superbowl
98
.
Ingredients
| ½ | each |
onions
diced |
|
| 1 | each |
green bell peppers
diced |
|
| 1 | bunch |
scallions, spring or green onions
sliced |
* |
| 2 | each |
jalapeño pepper
seeded if needed and diced |
* |
| 6 | cloves |
garlic
or to taste, minced, about 1 tablespoon |
|
| 1 | pint |
cherry tomatoes
quartered |
* |
| 8 | ounces |
salad dressing
1 bottle, italian and zesty |
|
| 15 | ounces |
black beans
1 can, drained |
|
| 15 | ounces |
black-eyed peas
drained |
|
| ½ | teaspoon |
coriander
or to taste, ground |
* |
| 1 | bunch |
cilantro
freshly chopped |
* |
Directions
In a large mixing bowl, add onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander, toss until mix well and coat evenly.
Cover and keep refrigerated for 1½ to 2 hours.
Toss with fresh cilantro as needed.
Serve.
, Sri Lanka
over 9 years ago
I like This Recipe.Beautiful Photo.
stella -Srilanka
Phoenix
over 9 years ago
Is that a traditional recipe or did you just make it up? I didn't know Texans ate vegetables.
Islamorada, United States
about 9 years ago
I definitely think this is a traditional recipe from Texas, so they perhaps do eat some vegetables :)