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Texas Caviar - Superbowl

Texas Caviar - Superbowl

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Submitted by happyzhangbo

.

YIELD

32 servings

PREP

18 min

COOK

0 min

READY

hrs

Ingredients

½ 0.5
EACH EACH ONIONS
diced
1 1
EACH EACH GREEN BELL PEPPERS
diced
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
sliced *
2 2
EACH EACH JALAPEÑO PEPPER
seeded if needed and diced *
6 6
CLOVES CLOVES GARLIC
or to taste, minced, about 1 tablespoon
1 473
PINT ML CHERRY TOMATOES
quartered *
8 231.2
OUNCES ML/G SALAD DRESSING
1 bottle, italian and zesty
15 433.5
OUNCES ML/G BLACK BEANS
1 can, drained
15 433.5
OUNCES ML/G BLACK-EYED PEAS
drained
½ 2.5
TEASPOON ML CORIANDER
or to taste, ground
1 1
BUNCH BUNCH CILANTRO
freshly chopped *

Directions

In a large mixing bowl, add onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander, toss until mix well and coat evenly.

Cover and keep refrigerated for 1½ to 2 hours.

Toss with fresh cilantro as needed.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


stelladias77 Sri Lanka

I like This Recipe.Beautiful Photo.
stella -Srilanka

Theresa

Is that a traditional recipe or did you just make it up? I didn't know Texans ate vegetables.

happyzhangbo

I definitely think this is a traditional recipe from Texas, so they perhaps do eat some vegetables :)

 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 45 43% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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