Best Texas Chili
54
Best Texas Chili recipe
Ingredients
| 4 | tablespoons |
vegetable oil
|
|
| 2 | each |
onions
chopped |
|
| 1 | each |
celery
chopped |
|
| 3 | each |
garlic cloves
|
|
| 1 | pound |
beef
|
|
| 2 | cans |
tomatoes
|
|
| 2 | cans |
tomato sauce
|
* |
| 12 | cups |
beans
cooked and drained |
|
| 12 | cans |
pinto beans
cooked |
* |
| 3 | each |
bay leaves
|
* |
|
chili powder
|
* |
Directions
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir to combine.
Cook on low setting 4 hours.
Serve with shredded cheddar cheese sprinkled on top if desired.
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Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 64724% of calories from fat
% Daily Value *
Total Fat 17g
27%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 50mg
17%
Sodium 1786mg
74%
Total Carbohydrate
31g
31%
Dietary Fiber 26g
105%
Sugars g
Protein
72g
Vitamin A 7%
•
Vitamin C 29%
Calcium 26%
•
Iron 52%
* based on a 2,000 calorie diet
How is this calculated?
