Search
by Ingredient
Best Texas Chili

Best Texas Chili

StarStarHalf starEmpty starEmpty star

Submitted by mark789

Best Texas Chili recipe

YIELD

48 servings

PREP

10 min

COOK

4 hrs

READY

hrs

Ingredients

4 6E+1
TABLESPOONS ML VEGETABLE OIL
2 2
EACH EACH ONIONS
chopped
1 1
EACH EACH CELERY
chopped
3 3
EACH EACH GARLIC CLOVES
1 453.6
POUND G BEEF
2 2
CANS EACH TOMATOES
2 2
CANS EACH TOMATO SAUCE *
12 2.8
CUPS L BEANS
cooked and drained
12 12
CANS CANS PINTO BEANS
cooked *
3 3
EACH EACH BAY LEAVES *
1

Directions

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.

Place vegetables and remaining ingredients in slow-cooker; stir to combine.

Cook on low setting 4 hours.

Serve with shredded cheddar cheese sprinkled on top if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 647 24% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1786mg 74%
Total Carbohydrate 31g 31%
Dietary Fiber 26g 105%
Sugars g
Protein 72g
Vitamin A 7% Vitamin C 29%
Calcium 26% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe