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Best Texas Chili

 
Best Texas Chili
35

Best Texas Chili recipe

Yield

48

servings

Prep

10

min

Cook

4

hrs

Ready

hrs

Trans-fat Free, High Fiber
 

Ingredients

4 tablespoons vegetable oil
2 each onions
chopped
1 each celery
chopped
3 each garlic cloves
1 pound beef
2 cans tomatoes
2 cans tomato sauce
*
12 cups beans
cooked and drained
12 cans pinto beans
cooked
*
3 each bay leaves
*
chili powder
*

Directions

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.

Place vegetables and remaining ingredients in slow-cooker; stir to combine.

Cook on low setting 4 hours.

Serve with shredded cheddar cheese sprinkled on top if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 64724% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1786mg 74%
Total Carbohydrate 31g 31%
Dietary Fiber 26g 105%
Sugars g
Protein 72g
Vitamin A 7% Vitamin C 29%
Calcium 26% Iron 52%
* based on a 2,000 calorie diet How is this calculated?

 

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