Best Texas Chili
37
Best Texas Chili recipe
Ingredients
| 4 | tablespoons |
vegetable oil
|
|
| 2 | each |
onions
chopped |
|
| 1 | each |
celery
chopped |
|
| 3 | each |
garlic cloves
|
|
| 1 | pound |
beef
|
|
| 2 | cans |
tomatoes
|
|
| 2 | cans |
tomato sauce
|
* |
| 12 | cups |
beans
cooked and drained |
|
| 12 | cans |
pinto beans
cooked |
* |
| 3 | each |
bay leaves
|
* |
|
chili powder
|
* |
Directions
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir to combine.
Cook on low setting 4 hours.
Serve with shredded cheddar cheese sprinkled on top if desired.
