Sweet Cinnamon Quick Bread

Directions

Preheat oven to 350℉ (180℃). Coat a 9×5-inch loaf pan with nonstick vegetable cooking spray.

To make the batter: In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. Add the buttermilk, oil, egg whites, egg and vanilla. Beat with an electric mixer on medium speed for 3 minutes. Pour the batter into the prepared pan.

To make the streusel: In a small bowl, mix the sugar, cinnamon and margarine until crumbly. Sprinkle over the batter and swirl slightly with a knife to marble it through the batter. Bake for about 55 minutes, or until a skewer inserted in the center comes out clean. Cool for 10 minutes in the pan on a wire rack, then remove from the pan to finish cooling.