Sweet Cinnamon Quick Bread
Yield
1 LoafPrep
15 minCook
55 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 2 | cups |
unbleached all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| ¾ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| ¼ | cup |
canola oil
|
|
| 2 | each |
egg whites
plus, 1 egg |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| Streusel | |||
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 2 | teaspoons |
margarine
from |
|
| 1 | x |
corn oil
softened |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 473 | ml |
unbleached all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 3.8 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 59 | ml |
canola oil
|
|
| 2 | each |
egg whites
plus, 1 egg |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| Streusel | |||
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
cinnamon
ground |
|
| 1E+1 | ml |
margarine
from |
|
| 1 | x |
corn oil
softened |
*
|
Directions
Preheat oven to 350℉ (180℃). Coat a 9x5-inch loaf pan with nonstick vegetable cooking spray.
To make the batter: In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. Add the buttermilk, oil, egg whites, egg and vanilla. Beat with an electric mixer on medium speed for 3 minutes. Pour the batter into the prepared pan.
To make the streusel: In a small bowl, mix the sugar, cinnamon and margarine until crumbly. Sprinkle over the batter and swirl slightly with a knife to marble it through the batter. Bake for about 55 minutes, or until a skewer inserted in the center comes out clean. Cool for 10 minutes in the pan on a wire rack, then remove from the pan to finish cooling.
