Abilene Texas Chili
96
Abilene Texas Chili recipe
Ingredients
| 3 | pounds |
ground beef, lean
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
thyme
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cumin seeds
|
|
| 1 | teaspoon |
garlic powder
|
|
| 2 | each |
bay leaves
|
* |
| 1 | teaspoon |
cilantro
|
* |
| ¼ | teaspoon |
oregano
Mexican prefered |
* |
| 1 | teaspoon |
cayenne pepper
|
|
| 2 | tablespoons |
paprika
|
|
| 46 | ounces |
vegetable juice cocktail
|
|
| 1 | cup |
onions
chopped |
|
| 16 | ounces |
tomatoes
peeled |
|
| 4 | cups |
pinto beans
or kidney beans |
Directions
Brown beef and drain fat.
Add all ingredients and cover.
Cook for 4 hours or so on medium.
