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Abilene Texas Chili

Abilene Texas Chili

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Abilene Texas Chili recipe

YIELD

16 servings

PREP

15 min

COOK

4 hrs

READY

4¼ hrs

Ingredients

3 1.4
POUNDS KG GROUND BEEF, LEAN
3 45
TABLESPOONS ML BROWN SUGAR
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CUMIN SEEDS
1 5
TEASPOON ML GARLIC POWDER
2 2
EACH EACH BAY LEAVES *
1 5
TEASPOON ML CILANTRO
¼ 1.3
TEASPOON ML OREGANO
Mexican prefered
1 5
TEASPOON ML CAYENNE PEPPER
2 3E+1
TABLESPOONS ML PAPRIKA
46 1329.4
OUNCES ML/G VEGETABLE JUICE COCKTAIL
1 237
CUP ML ONIONS
chopped
16 462.4
OUNCES ML/G TOMATOES
peeled
4 946
CUPS ML PINTO BEANS
or kidney beans

Directions

Brown beef and drain fat.

Add all ingredients and cover.

Cook for 4 hours or so on medium.

* not incl. in nutrient facts Arrow up button

Comments

anonymous

I thought this was chili. It might make a passable bean soup i suppse but the man in the Luckenbach moon is hiding behind the clouds.

Reply
happyzhangbo

Sounds yummy!

Reply

 

 

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 1049 34% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 2494mg 104%
Total Carbohydrate 24g 24%
Dietary Fiber 17g 67%
Sugars g
Protein 203g
Vitamin A 156% • Vitamin C 191%
Calcium 23% • Iron 89%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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