Don't miss another issue…      Subscribe

Texas Cranberry-Jalapeno Relish

 
A77a0226d94bf4b78fc3 550
224

Kick up the cranberry sauce with some serious spice!! Thanks to AquaExerciser friend, Lorelyn, for another great cranberry relish recipe!

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

20

min

 

Ingredients

1 package (12 oz.) Fresh or Frozen Cranberries
1 Whole Lime, cut into small chunks
1-2 Jalapeño Peppers, seeded (I used two)
1 cup Sugar
¼ cup Fresh Cilantro, chopped
1/4 cup chopped green or white onion (optional)

Yield: Approximately 2½ cups

Directions

Place the cranberries in food processor fitted with steel blade; process until coarsely chopped. Transfer to bowl. Place lime chunks with peel into food processor and process until finely diced. Add jalapeño pepper(s) and process until evenly chopped. Transfer to a bowl with cranberries. Stir in sugar until well blended. Add Cilantro. Store in refrigerator or freezer.

Cook's note: My family and I are great lovers of onion, so we added the onion to Lorelyn's original recipe.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed