Cranberry Apple Preserves
This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!
Yield
48 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
apples
|
|
| 3 | cups |
sugar
|
|
| ¾ | cups |
water
|
|
| 4 ½ | cups |
cranberries
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| ¼ | cup |
creme de cassis
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
apples
|
|
| 7.1E+2 | ml |
sugar
|
|
| 177 | ml |
water
|
|
| 1.1 | l |
cranberries
|
|
| 15 | ml |
lemon zest
grated |
|
| 59 | ml |
creme de cassis
|
* |
Directions
Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.
Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely before serving.
Note: Can be stored in refrigerator 1 month.
