Search
by Ingredient
Cranberry Apple Preserves

Cranberry Apple Preserves

StarStarStarHalf starEmpty star

Submitted by lyon

This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!

YIELD

48 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 2
MEDIUM MEDIUM APPLES
3 7.1E+2
CUPS ML SUGAR
¾ 177
CUPS ML WATER
4 ½ 1.1
CUPS L CRANBERRIES
1 15
TABLESPOON ML LEMON ZEST
grated
¼ 59
CUP ML CREME DE CASSIS *

Directions

Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.

Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely before serving.

Note: Can be stored in refrigerator 1 month.

* not incl. in nutrient facts Arrow up button

Comments


Mary

I added 1/2 juice of lemon to apples to prevent discoloration and it really perked up the recipe.
This is a great sidedish served slightly warm or marmalade.

 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 445 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 39g 39%
Dietary Fiber 4g 18%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 23%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 
More health news

Email this recipe