This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!
YIELD
48 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Directions
Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.
Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely before serving.
Note: Can be stored in refrigerator 1 month.
Comments
I added 1/2 juice of lemon to apples to prevent discoloration and it really perked up the recipe.
This is a great sidedish served slightly warm or marmalade.