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Cranberry Apple Preserves

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This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium


2 medium apples
3 cups sugar
¾ cups water
4 ½ cups cranberries
1 tablespoon lemon zest
¼ cup creme de cassis


Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.

Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely before serving.

Note: Can be stored in refrigerator 1 month.


* not incl. in nutrient facts

Add review




Oklahoma City
 about 9 years ago

I added 1/2 juice of lemon to apples to prevent discoloration and it really perked up the recipe.
This is a great sidedish served slightly warm or marmalade.

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 4450% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 39g 39%
Dietary Fiber 4g 18%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 23%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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