Cranberry Apple Preserves
115
This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!
Ingredients
| 2 | medium |
apples
|
|
| 3 | cups |
sugar
|
|
| ¾ | cups |
water
|
|
| 4 ½ | cups |
cranberries
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| ¼ | cup |
creme de cassis
|
* |
Directions
Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.
Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely before serving.
Note: Can be stored in refrigerator 1 month.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 4450% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
39g
39%
Dietary Fiber 4g
18%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 23%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Mary
I added 1/2 juice of lemon to apples to prevent discoloration and it really perked up the recipe.
about 12 years agoThis is a great sidedish served slightly warm or marmalade.