Mascarpone & Cottage Cheese Tiramisu
Yield
12 servingsPrep
30 minCook
0 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
separated |
|
¼ | cup |
sugar
|
|
½ | cup |
mascarpone cheese
|
* |
2 | tablespoons |
mascarpone cheese
|
* |
½ | cup |
cottage cheese
|
* |
2 | tablespoons |
cottage cheese
|
|
1 | teaspoon |
lemon zest
|
|
1 | x |
salt
|
* |
24 | each |
lady fingers
|
* |
Coffee mixture | |||
1 | cup |
coffee
very strong |
|
2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
2 | tablespoons |
sugar
|
|
2 | teaspoons |
cocoa powder
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
separated |
|
59 | ml |
sugar
|
|
118 | ml |
mascarpone cheese
|
* |
3E+1 | ml |
mascarpone cheese
|
* |
118 | ml |
cottage cheese
|
* |
3E+1 | ml |
cottage cheese
|
|
5 | ml |
lemon zest
|
|
1 | x |
salt
|
* |
24 | each |
lady fingers
|
* |
Coffee mixture | |||
237 | ml |
coffee
very strong |
|
3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
3E+1 | ml |
sugar
|
|
1E+1 | ml |
cocoa powder
|
Directions
Beat 2 egg yolks with ¼ cup sugar until light and fluffy.
Add mascarpone and cottage cheese blended together.
Add lemon zest or vanilla.
Beat 2 egg whites with dash of salt until stiff and add to cream mixture.
Mix coffee, liquor or almond extract and sugar until dissolved.
Layer bottom of bowl with ladyfingers and 'wet' them with half of coffee mixture.
Spread half of cream, put a second layer of ladyfingers and coffee and spread remaining cream on top.
Refrigerate at least ½ day.
Before serving, sprinkle with cocoa powder.