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Simple Chinese Cabbage Chicken Soup

Submitted by pepe

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

6

CUPS CHICKEN BROTH

2

CUPS NAPA (CHINESE) CABBAGE
sliced *

1

DASH SOY SAUCE, TAMARI *

2

SCALLIONS, SPRING OR GREEN ONIONS
sliced

4

TABLESPOONS CORIANDER

Directions

Bring the chicken stock to a boil.

Add the cabbage and cook 30 seconds.

Season with soy sauce. Garnish with green onions and coriander.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 373g (13.2 oz)

Amount per Serving

Calories 146 32% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 11mg 4%

Sodium 518mg 22%

Total Carbohydrate 5g 5%

Dietary Fiber 2g 9%

Sugars g

Protein 20g

Vitamin A 2% • Vitamin C 5%

Calcium 5% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free

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