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Simple Chinese Cabbage Chicken Soup

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Submitted by pepe

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

6 1.4
CUPS L CHICKEN BROTH
2 473
CUPS ML NAPA (CHINESE) CABBAGE
sliced *
1 1
DASH DASH SOY SAUCE, TAMARI *
2 2
EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced
4 6E+1
TABLESPOONS ML CORIANDER

Directions

Bring the chicken stock to a boil.

Add the cabbage and cook 30 seconds.

Season with soy sauce. Garnish with green onions and coriander.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 146 32% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 518mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 2% • Vitamin C 5%
Calcium 5% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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