Cappuccino Muffins
![Cappuccino Muffins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYzNTAsInB1ciI6ImJsb2JfaWQifX0=--7a69bef0fb1aaba11f13b6f985188e4e2c01d1f3/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d4364d9c7f81ce8f9412.jpg)
Yield
12 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
cake flour
|
|
1 ¼ | cups |
all-purpose flour
|
|
½ | cup |
cocoa powder
|
|
¼ | cup |
brown sugar
|
*
|
½ | cup |
sugar
|
|
1 | tablespoon |
baking powder
|
|
1 | tablespoon |
coffee
crystals, decaffineated |
|
½ | teaspoon |
salt
|
|
6 | tablespoons |
butter
softened |
|
1 | cup |
sour cream
|
|
1 | cup |
light cream (half&half)
|
|
2 | large |
eggs
|
|
2 | each |
oranges
zest of, minced |
|
6 | ounces |
chocolate, bittersweet
finely chopped, null |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
cake flour
|
|
296 | ml |
all-purpose flour
|
|
118 | ml |
cocoa powder
|
|
59 | ml |
brown sugar
|
*
|
118 | ml |
sugar
|
|
15 | ml |
baking powder
|
|
15 | ml |
coffee
crystals, decaffineated |
|
2.5 | ml |
salt
|
|
9E+1 | ml |
butter
softened |
|
237 | ml |
sour cream
|
|
237 | ml |
light cream (half&half)
|
|
2 | large |
eggs
|
|
2 | each |
oranges
zest of, minced |
|
173.4 | ml/g |
chocolate, bittersweet
finely chopped, null |
* |
Directions
Butter 12 large muffin cups.
Stir together flours, cocoa powder, sugars, baking powder, coffee crystals.
In another bowl, beat butter, half-n-half, sour cream, and eggs until smooth.
Fold in dry ingredients, orange zest, and chcocolate into egg cream mixture.
Mix lightly until just moistened.
Fill prepared muffin cups ⅔ full.
Bake at 350℉ (180℃) F until tops are firm, about 15 minutes.