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Cappuccino Muffins

Cappuccino Muffins

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Submitted by Nikki51076

Cappuccino Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

¾ 177
CUP ML CAKE FLOUR
1 ¼ 296
½ 118
CUP ML COCOA POWDER
¼ 59
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 15
TABLESPOON ML COFFEE
crystals, decaffineated
½ 2.5
TEASPOON ML SALT
6 9E+1
TABLESPOONS ML BUTTER
softened
1 237
CUP ML SOUR CREAM
2 2
LARGE LARGE EGGS
2 2
EACH EACH ORANGES
zest of, minced
6 173.4
OUNCES ML/G CHOCOLATE, BITTERSWEET
finely chopped, null *

Directions

Butter 12 large muffin cups.

Stir together flours, cocoa powder, sugars, baking powder, coffee crystals.

In another bowl, beat butter, half-n-half, sour cream, and eggs until smooth.

Fold in dry ingredients, orange zest, and chcocolate into egg cream mixture.

Mix lightly until just moistened.

Fill prepared muffin cups ⅔ full.

Bake at 350℉ (180℃) F until tops are firm, about 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 731 50% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 511mg 21%
Total Carbohydrate 28g 28%
Dietary Fiber 7g 28%
Sugars g
Protein 31g
Vitamin A 28% Vitamin C 58%
Calcium 27% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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