Noodle & Beef Skillet
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 2 | each |
onions
minced |
|
| ½ | cup |
green bell peppers
finely chopped |
|
| 2 | tablespoons |
butter
|
|
| ½ | pound |
mushrooms
sliced |
|
| 3 | cups |
beef stock
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
water
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | pound |
noodles
flat, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 2 | each |
onions
minced |
|
| 118 | ml |
green bell peppers
finely chopped |
|
| 3E+1 | ml |
butter
|
|
| 226.8 | g |
mushrooms
sliced |
|
| 7.1E+2 | ml |
beef stock
|
|
| 45 | ml |
all-purpose flour
|
|
| 59 | ml |
water
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 226.8 | g |
noodles
flat, cooked |
|
Directions
Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside.
Cook the onions and green pepper in 2 tablespoons of butter until soft.
Add the mushrooms and sauté for 5 minutes, covered.
Add the meat and cook for 5 minutes more.
Add the bouillon and heat to boiling.
Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling.
Stir in the seasonings and simmer for 15 minutes, stirring occasionally.
Add the noodles and heat.
