Pizza Magic
Yield
1 servingsPrep
15 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pita bread
whole |
* |
| 1 | x |
olive oil
garlic flavoured |
*
|
| 1 | x |
sundried tomatoes
halved |
*
|
| 1 | x |
artichoke hearts
canned, sliced |
*
|
| 1 | x |
basil
chopped |
*
|
| 1 | x |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pita bread
whole |
* |
| 1 | x |
olive oil
garlic flavoured |
*
|
| 1 | x |
sundried tomatoes
halved |
*
|
| 1 | x |
artichoke hearts
canned, sliced |
*
|
| 1 | x |
basil
chopped |
*
|
| 1 | x |
mozzarella cheese
shredded |
*
|
Directions
Heat a baking sheet in a very hot oven.
Lightly brush pita breads on both side with oil.
Top each with tomato halves, artichokes.
Sprinkle with basil and cheese.
Bake on hot sheet about 5 minutes until bread is crisp and cheese is melted.
