October Cake

Directions

Preheat oven to 350℉ (180℃).

Sift together flour, baking powder, baking soda, allspice and nutmeg. Set aside.

In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes.

By hand, stir in yams, apples, walnuts, raisins, cream and marmalade.

Add flour mixture a little at a time, stirring well after each addition; batter will be stiff.

Pour into lightly oiled 9 x 5 inch loaf pans.

Bake at 350℉ (180℃) for 60 to 70 minutes.

Let cake cool 10 minutes, then turn onto cooling rack.

Let cool completely before slicing.