October Cake
Yield
1 CakePrep
40 minCook
70 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
unbleached all-purpose flour
|
|
| ½ | cup |
walnuts
chopped |
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
yam
canned, chopped |
* |
| ⅔ | cup |
maple syrup
pure |
|
| 2 | tablespoons |
cream
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | tablespoons |
orange marmalade
or 2 cups tart green apples |
|
| 2 | tablespoons |
liqueur
grand marnier or cointreau, orange flavor |
|
| ¼ | teaspoon |
allspice
|
|
| ½ | cup |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
walnuts
chopped |
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
nutmeg
|
|
| 1E+1 | ml |
baking powder
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
yam
canned, chopped |
* |
| 158 | ml |
maple syrup
pure |
|
| 3E+1 | ml |
cream
|
|
| 1E+1 | ml |
baking soda
|
|
| 3E+1 | ml |
orange marmalade
or 2 cups tart green apples |
|
| 3E+1 | ml |
liqueur
grand marnier or cointreau, orange flavor |
|
| 1.3 | ml |
allspice
|
|
| 118 | ml |
butter
softened |
|
Directions
Preheat oven to 350℉ (180℃).
Sift together flour, baking powder, baking soda, allspice and nutmeg. Set aside.
In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes.
By hand, stir in yams, apples, walnuts, raisins, cream and marmalade.
Add flour mixture a little at a time, stirring well after each addition; batter will be stiff.
Pour into lightly oiled 9 x 5 inch loaf pans.
Bake at 350℉ (180℃) for 60 to 70 minutes.
Let cake cool 10 minutes, then turn onto cooling rack.
Let cool completely before slicing.
