Pumpernickel Pus Lumps

Name: Pumpernickel Pus Lumps
Yield: 4
Cuisine: Fusion
Ingredients: capers; cream cheese; pumpernickel bread

4 Servings

15 min

15 min

Ingredients

Amount	Measure	Ingredient	Features
3 ¾	ounces	capers jar
4	ounces	cream cheese tub whipped
8	slices	pumpernickel bread	*

Trans-fat Free, Low Carb, Sugar-Free

Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.

Scoop the cream cheese into the bowl of capers and mix gently.

Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately.

Serves 4.

* not incl. in nutrient facts

Nutrition Facts

55g

Amount per Serving

Calories 107 87% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 6g 32%

Trans Fat 0g

Cholesterol 32mg 11%

Sodium 864mg 36%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 6g

Vitamin A 9% • Vitamin C 2%

Calcium 3% • Iron 4%