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Pumpernickel Pus Lumps

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Submitted by thantious

YIELD

4 Servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

3 ¾ 108.4
OUNCES ML/G CAPERS
jar
4 115.6
OUNCES ML/G CREAM CHEESE
tub whipped
8 8
SLICES SLICES PUMPERNICKEL BREAD *

Directions

Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.

Scoop the cream cheese into the bowl of capers and mix gently.

Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 107 87% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 864mg 36%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 2%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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