Pineapple Boats Ahoy
Yield
3 servingsPrep
30 minCook
5 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| salad | |||
| 4 ½ | cups |
water
|
|
| 1 ½ | pounds |
shrimp
fresh |
|
| 1 | large |
pineapple, fresh
fresh |
|
| 1 | medium |
oranges
|
*
|
| 1 | medium |
grapefruit
|
|
| 1 | medium |
avocados
|
*
|
| 1 | each |
limes
juice of |
|
| dressing | |||
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
white wine
dry |
|
| 2 | tablespoons |
lime juice
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | teaspoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| salad | |||
| 1.1 | l |
water
|
|
| 680.4 | g |
shrimp
fresh |
|
| 1 | large |
pineapple, fresh
fresh |
|
| 1 | medium |
oranges
|
*
|
| 1 | medium |
grapefruit
|
|
| 1 | medium |
avocados
|
*
|
| 1 | each |
limes
juice of |
|
| dressing | |||
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
white wine
dry |
|
| 3E+1 | ml |
lime juice
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
paprika
|
|
| 5 | ml |
honey
|
|
Directions
Bring water to a boil.
Add shrimp; return to a boil.
Lower heat, and simmer 3 to 5 minutes.
Drain shrimp well; rinse with cold water.
Chill.
Peel and devein shrimp; set aside.
Cut pineapple in half lengthwise.
Scoop out pulp, leaving shells ½ to ¼ inch thick.
Cut pineapple pulp into bite-size pieces, discarding core.
Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other recipes.
Peel, seed, and seciton orange and grapefruit; combine fruit sections with 1 cup pineapple pieces and shrimp.
Cover; chill until ready to serve.
Before serving, peel and dice avocado; sprinkle with lime juice to prevent discoloration.
Combine avocado and shrimp mixture; spoon into reserved pineapple shells.
Pour dressing over top before serving.
Dressing: Combine all ingredients in container of electric blender; blend well.
Serve immediately.
