Pineapple Boats Ahoy

Directions

Bring water to a boil.

Add shrimp; return to a boil.

Lower heat, and simmer 3 to 5 minutes.

Drain shrimp well; rinse with cold water.

Chill.

Peel and devein shrimp; set aside.

Cut pineapple in half lengthwise.

Scoop out pulp, leaving shells ½ to ¼ inch thick.

Cut pineapple pulp into bite-size pieces, discarding core.

Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other recipes.

Peel, seed, and seciton orange and grapefruit; combine fruit sections with 1 cup pineapple pieces and shrimp.

Cover; chill until ready to serve.

Before serving, peel and dice avocado; sprinkle with lime juice to prevent discoloration.

Combine avocado and shrimp mixture; spoon into reserved pineapple shells.

Pour dressing over top before serving.

Dressing: Combine all ingredients in container of electric blender; blend well.

Serve immediately.