Banana Daiquiri 2
Yield
2 servingsPrep
5 minCook
?Ready
5 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
cut up |
|
| 1 ½ | ounces |
light rum
|
|
| 1 ½ | ounces |
liqueur
banana flavor |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
sugar
superfine |
|
| 6 | each |
ice cubes
|
*
|
| 2 | slices |
bananas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
cut up |
|
| 43.3 | ml/g |
light rum
|
|
| 43.3 | ml/g |
liqueur
banana flavor |
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
sugar
superfine |
|
| 6 | each |
ice cubes
|
*
|
| 2 | slices |
bananas
|
*
|
Directions
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth.
Pour into 2 stemmed glasses. Garnish each with banana slice.
