Banana Nut Bread
![Banana Nut Bread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTI0NjcsInB1ciI6ImJsb2JfaWQifX0=--8809c1b8b6bb06e5333c75241e55fdf2abf1365e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_6f488d0f6e1bc5bda155.jpg)
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¾ | cups |
all-purpose flour
sifted |
|
2 | teaspoons |
baking powder
|
|
¼ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
⅓ | cup |
vegetable shortening
softened |
*
|
1 | cup |
bananas
ripe, mashed |
|
⅔ | cup |
sugar
granulated |
|
2 | large |
eggs
unbeaten |
|
½ | cup |
nuts
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
414 | ml |
all-purpose flour
sifted |
|
1E+1 | ml |
baking powder
|
|
1.3 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
79 | ml |
vegetable shortening
softened |
*
|
237 | ml |
bananas
ripe, mashed |
|
158 | ml |
sugar
granulated |
|
2 | large |
eggs
unbeaten |
|
118 | ml |
nuts
chopped |
|
Directions
Heat oven 350℉ (180℃).
Grease 9x5x3 inch loaf pan. Sift flour, baking powder, baking soda with electric mixer at medium speed thoroughly mix Then, with eggs, until very light and fluffy about 4 minutes. Altogether, then at low speed or blend, beat in flour mixture to which chopped nuts have been added alternating with bananas until mixture is just smooth then turn into pan. Bake 1 hour or until done. Cool in pan 10 minutes. Cool overnight before slicing.