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Banana Nut Bread

Banana Nut Bread

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Submitted by bapz

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
79
CUP ML VEGETABLE SHORTENING
softened *
1 237
CUP ML BANANAS
ripe, mashed
158
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
unbeaten
½ 118
CUP ML NUTS
chopped

Directions

Heat oven 350℉ (180℃).

Grease 9×5×3 inch loaf pan. Sift flour, baking powder, baking soda with electric mixer at medium speed thoroughly mix Then, with eggs, until very light and fluffy about 4 minutes. Altogether, then at low speed or blend, beat in flour mixture to which chopped nuts have been added alternating with bananas until mixture is just smooth then turn into pan. Bake 1 hour or until done. Cool in pan 10 minutes. Cool overnight before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 515 21% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 369mg 15%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 18%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 8%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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