Banana Nut Bread
Heat oven 350℉ (180℃).
Grease 9x5x3 inch loaf pan. Sift flour, baking powder, baking soda with electric mixer at medium speed thoroughly mix Then, with eggs, until very light and fluffy about 4 minutes. Altogether, then at low speed or blend, beat in flour mixture to which chopped nuts have been added alternating with bananas until mixture is just smooth then turn into pan. Bake 1 hour or until done. Cool in pan 10 minutes. Cool overnight before slicing.