Banana Nut Bread
37
Ingredients
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
* |
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable shortening
softened |
* |
| 1 | cup |
bananas
ripe, mashed |
|
| ⅔ | cup |
sugar
granulated |
|
| 2 | large |
eggs
unbeaten |
|
| ½ | cup |
nuts
chopped |
Directions
Heat oven 350℉ (180℃).
Grease 9x5x3 inch loaf pan. Sift flour, baking powder, baking soda with electric mixer at medium speed thoroughly mix Then, with eggs, until very light and fluffy about 4 minutes. Altogether, then at low speed or blend, beat in flour mixture to which chopped nuts have been added alternating with bananas until mixture is just smooth then turn into pan. Bake 1 hour or until done. Cool in pan 10 minutes. Cool overnight before slicing.
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Nutrition Facts
Serving Size 188g (6.6 oz)Amount per Serving
Calories 51521% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 369mg
15%
Total Carbohydrate
31g
31%
Dietary Fiber 5g
18%
Sugars g
Protein
25g
Vitamin A 3%
•
Vitamin C 8%
Calcium 8%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
