Excellent Steak Diane

Directions

Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a ⅓ inch thickness.

Heat in small saucepan: 2 tablespoons butter.

Add 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.

Add 2 tablespoons Worcestershire sauce and heat to bubbling.

Keep the sauce hot.

Heat in 12 inch skillet or chafing dish: 6 tablespoons butter.

When it begins to brown, add steaks and cook for 3 minutes.

Turn and cook for 2 to 3 minutes longer or until done to taste.

Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.

Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.