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Classic Barbecued Ribs

 

Barbecued Ribs recipe
28

Yield

20

servings

Prep

20

min

Cook

1

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

5 pounds pork ribs
½ cup butter
1 medium onions
chopped
1 cup water
½ cup vinegar
1 cup ketchup
1 cup barbecue sauce
1 each lemon

Directions

Slice the ribs apart and place in a large cast iron skillet.

Cover with salted water and bring to a boil.

Reduce heat, cover and simmer over low heat for one hour, or until the meat is fork tender but not falling from the bones.

While the ribs are cooking, prepare the sauce.

Melt the butter in a saucepan and sauté the finely chopped onion.

Stir in the water, vinegar, ketchup, bottled sauce, lemon juice, and seasonings.

Bring to a boil, stirring, and remove from heat.

Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly.

Place in the refrigerator for at least two hours.

Barbecue the ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 105067% of calories from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 825mg 34%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 133g
Vitamin A 12% Vitamin C 11%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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