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Mom's Best Hush Puppies

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Submitted by llu

Mom’s Best Hush Puppies recipe

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ¾ 414
CUPS ML CORNMEAL
¼ 59
CUP ML ALL-PURPOSE FLOUR
sifted
2 2
TEASPOONS TEASPOONS BAKING POWDER
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
1 1
SMALL SMALL ONIONS
chopped
¾ 177
CUP ML MILK
1 1
LARGE EACH EGGS
beaten

Directions

Sift together cornmeal, flour, baking powder, salt and sugar; stir in onion.

Add milk and egg, mixing only until dry ingredients are moistened.

Drop batter by teaspoonfuls into hot deep fat (375), frying only a few at a time.

Fry until golden brown. Drain on absorbent paper towels.

Serve hot with fish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 93 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 215mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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