Mom's Best Hush Puppies
Mom's Best Hush Puppies recipe
Yield
12 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
cornmeal
|
|
| ¼ | cup |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | small |
onions
chopped |
|
| ¾ | cup |
milk
|
|
| 1 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
cornmeal
|
|
| 59 | ml |
all-purpose flour
sifted |
|
| 2 | Teaspoons |
baking powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 1 | small |
onions
chopped |
|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
Directions
Sift together cornmeal, flour, baking powder, salt and sugar; stir in onion.
Add milk and egg, mixing only until dry ingredients are moistened.
Drop batter by teaspoonfuls into hot deep fat (375), frying only a few at a time.
Fry until golden brown. Drain on absorbent paper towels.
Serve hot with fish.
