English Country House Lemon Curd
38
38
Ingredients
6 | tablespoons |
butter
cut up |
|
6 | tablespoons |
sugar
|
|
3 | large |
egg yolks
|
|
3 | tablespoons |
lemon juice
fresh |
Directions
Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
Pour through a fine mesh strainer into a sterilized glass jar.
Cover airtight and refrigerate when cold (mixture will thicken as it cools).
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 26669% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat
0g
Cholesterol 202mg
67%
Sodium 127mg
5%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 14%
•
Vitamin C 9%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?