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English Country House Lemon Curd

 

38

Yield

1

cup

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

6 tablespoons butter
cut up
6 tablespoons sugar
3 large egg yolks
3 tablespoons lemon juice
fresh

Directions

Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.

Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.

Pour through a fine mesh strainer into a sterilized glass jar.

Cover airtight and refrigerate when cold (mixture will thicken as it cools).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 26669% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 127mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 9%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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