Lemon Cooler Cookies

Ingredients

Ingredients

Preheat oven to 375℉ (190℃).

Using electric mixer, cream butter in medium bowl until light.

Gradually add ½ cup sugar and beat until fluffy, stopping occasi onally to scrape down sides of bowl.

Beat in lemon peel, yolk, extract and salt .

Add flour and beat just until blended (if dough is very stiff, beat with a wo oden spoon).

Roll dough by tablespoonfuls into balls. Set dough balls on ungrea sed heavy baking sheets, spacing 3 inches apart.

Dip bottom of 2½ inch round glass into sugar.

Press down onto 1 dough ball, flattening into ¼ inch thick round.

Repeat with remaining dough balls.

Bake until cookie edges begin to brown, about 10 minutes.

Transfer cookies to racks and cool. Sift powdered sugar over tops.