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Spicy Skillet Supper

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Submitted by neha

YIELD

servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 453.6
POUND G GROUND BEEF
½ 0.5
MEDIUM MEDIUM ONIONS
diced
1 1
CAN CAN HOT CHILI PEPPERS
drained, diced *
15 433.5
OUNCES ML/G TOMATO SAUCE
1 237
CUP ML WATER
2 473
CUPS ML PASTA, ELBOW MACARONI
uncooked *
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
2 1E+1
TEASPOONS ML CHILI POWDER

Directions

Brown ground beef with onion in heavy skillet, breaking meat apart with a fork.

Pour fat off as it collects.

Stir in remaining ingredients.

Bring to boil; cover pan.

Simmer, stirring often to prevent sticking.

Cook until macaroni is tender (20-25 mins).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 340 49% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 709mg 30%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 58g
Vitamin A 14% Vitamin C 27%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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