Southwestern-Style Ribs
Yield
servingsPrep
?Cook
3 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| 1 | cup |
onions
chopped |
|
| 2 | cups |
chili sauce
|
|
| 2 | cups |
ketchup
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 4 | tablespoons |
lemon juice
|
|
| ½ | cup |
white vinegar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 4 | tablespoons |
honey
|
|
| 6 | cloves |
garlic
mashed |
|
| ½ | teaspoon |
dry mustard
|
|
| 6 | pounds |
pork ribs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| 237 | ml |
onions
chopped |
|
| 473 | ml |
chili sauce
|
|
| 473 | ml |
ketchup
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 6E+1 | ml |
lemon juice
|
|
| 118 | ml |
white vinegar
|
|
| 59 | ml |
brown sugar
|
*
|
| 6E+1 | ml |
honey
|
|
| 6 | cloves |
garlic
mashed |
|
| 2.5 | ml |
dry mustard
|
|
| 2.7 | kg |
pork ribs
|
|
Directions
Combine all the sauce ingredients in a saucepan.
Simmer gently for 30 to 45 minutes.
The sauce can be made in advance, cooled, and refrigerated for a few days, or it can be used immediately.
Preheat the oven to 300℉ (150℃).
Place the ribs in a roasting pan and pour the sauce over them.
Make sure all sides and surfaces of the ribs are covered with sauce.
Cover the pan with aluminum foil and cook in the preheated oven for 2 hours.
Raise the heat to 450℉ (230℃).
Remove the foil and cook the ribs for 30 minutes, turning once.
Cut the rack of ribs into 2 or 3 rib sections and serve.
