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Mary's Cinnamon Coffee Cake

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Submitted by Renae

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 7.1E+2
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML SUGAR
1 15
TABLESPOON ML CINNAMON
1 237
CUP ML BUTTER
softened
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK

Directions

Mix flour, sugars, butter and cinnamon until crumbly.

Reserve ¾ cup for topping.

Mix remaining ingredients into flour mix and stir to wet all ingredients.

DO NOT over mix!!! Pour into greased floured tube pan.

Sprinkle with topping.

Bake at 350℉ (180℃) F for 45 to 50 minutes.

minutes or until wood pick comes out clean.

COOL before removing from pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 1008 45% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 1155mg 48%
Total Carbohydrate 42g 42%
Dietary Fiber 3g 13%
Sugars g
Protein 31g
Vitamin A 31% Vitamin C 2%
Calcium 13% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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