Chocolate Lace Cornucopias

Directions

Heat oven to 350℉ (180℃).

Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH 2 minutes or until boiling.

Stir in chocolate until completely melted.

Gradually stir in flour and nuts until well blended.

Drop by level tablespoonfuls 4 inch apart, onto foil-lined cookie sheets.

Bake 10 minutes.

Lift foil and cookies onto wire racks. Cool 3 to 4 minutes or until cookies can be easily peeled off foil.

Remove foil; finish cooling cookies on wire racks that have been covered with paper towels.

Place several cookies, lacy side down, on foil-lined cookie sheet.

Heat at 350℉ (180℃). for 2 to 3 minutes or until lightly softened. Remove from foil, 1 at a time, and roll, lacy side out, to form cones.

Cool completely.

Just before serving, fill with whipped cream.