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Chocolate Lace Cornucopias

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Recipe

 

Yield

30 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar
firmly packed
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½ cup light corn syrup
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¼ cup margarine
or butter
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4 ounces unsweetened chocolate
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1 cup all-purpose flour
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml brown sugar
firmly packed
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118 ml light corn syrup
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59 ml margarine
or butter
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115.6 ml/g unsweetened chocolate
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237 ml all-purpose flour
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237 ml nuts
chopped
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Directions

Heat oven to 350℉ (180℃).

Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH 2 minutes or until boiling.

Stir in chocolate until completely melted.

Gradually stir in flour and nuts until well blended.

Drop by level tablespoonfuls 4 inch apart, onto foil-lined cookie sheets.

Bake 10 minutes.

Lift foil and cookies onto wire racks. Cool 3 to 4 minutes or until cookies can be easily peeled off foil.

Remove foil; finish cooling cookies on wire racks that have been covered with paper towels.

Place several cookies, lacy side down, on foil-lined cookie sheet.

Heat at 350℉ (180℃). for 2 to 3 minutes or until lightly softened. Remove from foil, 1 at a time, and roll, lacy side out, to form cones.

Cool completely.

Just before serving, fill with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 8255% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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