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Chocolate Lace Cornucopias

 

45

Yield

30

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

½ cup brown sugar
firmly packed
*
½ cup light corn syrup
¼ cup margarine
or butter
4 ounces unsweetened chocolate
1 cup all-purpose flour
1 cup nuts
chopped

Directions

Heat oven to 350℉ (180℃).

Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH 2 minutes or until boiling.

Stir in chocolate until completely melted.

Gradually stir in flour and nuts until well blended.

Drop by level tablespoonfuls 4 inch apart, onto foil-lined cookie sheets.

Bake 10 minutes.

Lift foil and cookies onto wire racks. Cool 3 to 4 minutes or until cookies can be easily peeled off foil.

Remove foil; finish cooling cookies on wire racks that have been covered with paper towels.

Place several cookies, lacy side down, on foil-lined cookie sheet.

Heat at 350℉ (180℃). for 2 to 3 minutes or until lightly softened. Remove from foil, 1 at a time, and roll, lacy side out, to form cones.

Cool completely.

Just before serving, fill with whipped cream.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 8255% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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