Char-Broiled Rib Eyes

Name: Char-Broiled Rib Eyes
Yield: 6
Cuisine: Fusion
Ingredients: rib eye steaks; butter; lemon; red hot pepper sauce; mushrooms; onions; sweet bell peppers; tomatoes; salt and black pepper

Submitted by rmcmiller

YIELD

6 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

EACH RIB EYE STEAKS
1 inch thick *

POUND BUTTER

EACH LEMON

X RED HOT PEPPER SAUCE
to taste *

POUND MUSHROOMS
sliced

X ONIONS
white, sliced *

X SWEET BELL PEPPERS
sliced *

X TOMATOES
sliced *

X SALT AND BLACK PEPPER
to taste *

Directions

Prepare ahead of time lemon sauce by melting butter and juice of one lemon, peel of ½ lemon and a dash of hot sauce.

Wrap Mushrooms, peppers, onions, and tomatoes and garlic in a wire grill that closes to hold them.

Put on grill, basting with lemon sauce and turning frequently.

When almost done, move to coolest area of grill surface.

On hottest part of fire, put steaks on for five minutes about 2 inches from coals.

Baste with lemon sauce and turn over.

Grill for another 5 minutes for rare (total 10), 10 minutes for medium (total 15, 15 minutes for well done (total 20).

Turn again and again as needed, basting as you please.

Put on platter and dump vegetables over.

Put remaining lemon sauce over top and serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

121g

Amount per Serving

Calories 289 96% of calories from fat

% Daily Value *

Total Fat 31g 48%

Saturated Fat 19g 97%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 222mg 9%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 5g

Vitamin A 19% • Vitamin C 9%

Calcium 1% • Iron 2%