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Butter Tart Pie

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Recipe

 

Yield

1 pie

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
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¾ cup brown sugar
packed
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¾ cup light corn syrup
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3 tablespoons butter
melted
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4 teaspoons all-purpose flour
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1 ½ teaspoons vanilla extract
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¼ teaspoon salt
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2 ¼ cups raisins, seedless
currants
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1 each pie shell (9 inch)
9", unbaked
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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177 ml brown sugar
packed
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177 ml light corn syrup
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45 ml butter
melted
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2E+1 ml all-purpose flour
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7.5 ml vanilla extract
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1.3 ml salt
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532 ml raisins, seedless
currants
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1 each pie shell (9 inch)
9", unbaked
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Directions

In bowl, beat eggs lightly.

Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.

Stir in currants or raisins. Pour in pie shell.

Bake in 400℉ (200℃) for 5 minutes. Remove heat to 250F. Bake for about 30 minutes longer or until centre is just firm to the touch, covering edges of pastry with foil if browning too much.

Let cool completely before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 72829% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 513mg 21%
Total Carbohydrate 44g 44%
Dietary Fiber 3g 14%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 3%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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