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Butter Tart Pie

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Submitted by Carolyn

YIELD

1 pie

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

3 3
LARGE LARGE EGGS
¾ 177
CUP ML BROWN SUGAR
packed *
¾ 177
3 45
TABLESPOONS ML BUTTER
melted
4 2E+1
TEASPOONS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
2 ¼ 532
CUPS ML RAISINS, SEEDLESS
currants
1 1
EACH EACH PIE SHELL (9 INCH)
9", unbaked

Directions

In bowl, beat eggs lightly.

Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.

Stir in currants or raisins. Pour in pie shell.

Bake in 400℉ (200℃) for 5 minutes. Remove heat to 250F. Bake for about 30 minutes longer or until centre is just firm to the touch, covering edges of pastry with foil if browning too much.

Let cool completely before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 728 29% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 513mg 21%
Total Carbohydrate 44g 44%
Dietary Fiber 3g 14%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 3%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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