Oatmeal Scrapple
Oatmeal Scrapple recipe
Yield
12 servingsPrep
25 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork
lean |
|
| 1 |
pork bones
large |
* | |
| 1 | pound |
oatmeal
|
|
| 5 | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
black pepper
|
|
| 5 | teaspoons |
onion juice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork
lean |
|
| 1 | each |
pork bones
large |
* |
| 453.6 | g |
oatmeal
|
|
| 25 | ml |
salt
|
|
| 7.5 | ml |
black pepper
|
|
| 25 | ml |
onion juice
|
* |
Directions
Put pork and bone into a large kettle and cover with water and cook until meat is tender.
Remove the bone and meat and put meat through a food chopper.
Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice.
Cook slowly for 1 hour. Pour into oblong pans and set aside to cool.
When cold, slice and fry in hot fat until crisp and brown.
