Oatmeal Scrapple
Oatmeal Scrapple recipe
Yield
12 servingsPrep
25 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork
lean |
|
| 1 |
pork bones
large |
* | |
| 1 | pound | oatmeal | |
| 5 | teaspoons | salt |
|
| 1 ½ | teaspoons | black pepper |
|
| 5 | teaspoons | onion juice | * |
Directions
Put pork and bone into a large kettle and cover with water and cook until meat is tender.
Remove the bone and meat and put meat through a food chopper.
Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice.
Cook slowly for 1 hour. Pour into oblong pans and set aside to cool.
When cold, slice and fry in hot fat until crisp and brown.
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