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Oatmeal Scrapple

 

Oatmeal Scrapple recipe
36

Yield

12

servings

Prep

25

min

Cook

1

hrs

Ready

2

hrs

 

Ingredients

3 pounds pork
lean
1 pork bones
large
*
1 pound oatmeal
5 teaspoons salt
1 ½ teaspoons black pepper
5 teaspoons onion juice
*

Directions

Put pork and bone into a large kettle and cover with water and cook until meat is tender.

Remove the bone and meat and put meat through a food chopper.

Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice.

Cook slowly for 1 hour. Pour into oblong pans and set aside to cool.

When cold, slice and fry in hot fat until crisp and brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 36729% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 1051mg 44%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 18%
Sugars g
Protein 75g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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