Coconut Chocolate Cheesecake

Directions

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.

Bake at 350℉ (180℃) F for 10 minutes.

Melt chocolate and margarine over low heat; stirring until smooth.

Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate mixture and coconut; pour over crust.

Bake at 350℉ (180℃) F for 55 to 60 minutes or until set.

Combine sour cream, sugar and brandy; spread over cheesecake.

Bake at 300℉ (150℃) for 5 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.