Cheery Cherry Bread
24
24
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 6 | ounces |
maraschino cherries
drained, chopped, syrup saved |
|
| ¾ | cup |
pecans
coarsely chopped |
Directions
Mix flour, baking powder and salt.
Beat eggs and sugar together until thick and piled softly.
Alternately add dry ingredients and the ⅓ cup cherry syrup to egg mixture, mixing until well-blended after each addition.
Mix in cherries and pecans.
Turn into well greased and floured cooker bake pan or 2 lb coffee can.
Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.
Set in crock pot.
Cover and cook on high 2 to 3 hours.
Remove bake pan and cool 10 minutes before removing from pan.
Nutrition Facts
Serving Size 173g (6.1 oz)Amount per Serving
Calories 56228% of calories from fat
% Daily Value *
Total Fat 18g
27%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 186mg
8%
Total Carbohydrate
31g
31%
Dietary Fiber 5g
18%
Sugars g
Protein
20g
Vitamin A 3%
•
Vitamin C 0%
Calcium 9%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
