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Cheery Cherry Bread

 

24

Yield

1

loaf

Prep

20

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 large eggs
¾ cup sugar
6 ounces maraschino cherries
drained, chopped, syrup saved
¾ cup pecans
coarsely chopped

Directions

Mix flour, baking powder and salt.

Beat eggs and sugar together until thick and piled softly.

Alternately add dry ingredients and the ⅓ cup cherry syrup to egg mixture, mixing until well-blended after each addition.

Mix in cherries and pecans.

Turn into well greased and floured cooker bake pan or 2 lb coffee can.

Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.

Set in crock pot.

Cover and cook on high 2 to 3 hours.

Remove bake pan and cool 10 minutes before removing from pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 56228% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 186mg 8%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 18%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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