Cheery Cherry Bread
drained, chopped, syrup saved
Mix flour, baking powder and salt.
Beat eggs and sugar together until thick and piled softly.
Alternately add dry ingredients and the ⅓ cup cherry syrup to egg mixture, mixing until well-blended after each addition.
Mix in cherries and pecans.
Turn into well greased and floured cooker bake pan or 2 lb coffee can.
Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.
Set in crock pot.
Cover and cook on high 2 to 3 hours.
Remove bake pan and cool 10 minutes before removing from pan.