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Turkeylegs Provenciale

Submitted by ellenwaldrup

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

22

OUNCES TURKEY LEGS *

3

TABLESPOONS OLIVE OIL

2

EACH ROSEMARY LEAVES
twigs *

2

EACH ONIONS

1

X SALT AND BLACK PEPPER
to taste *

4

EACH GARLIC CLOVES

1

PIECE HOT CHILI PEPPERS *

16

OUNCES TOMATOES, CANNED

15

EACH OLIVES *

8

OUNCES ALMONDS
peeled

1 ½

CUPS WHITE WINE *

Directions

Cut meat in big pieces.

Heat oil and brown meat all around.

Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat.

Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix.

Cover and simmer 1¼ hours, add wine and heat through once.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 152g (5.4 oz)

Amount per Serving

Calories 225 73% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 117mg 5%

Total Carbohydrate 4g 4%

Dietary Fiber 4g 17%

Sugars g

Protein 12g

Vitamin A 2% • Vitamin C 20%

Calcium 10% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium