Turkeylegs Provenciale
Yield
6 servingsPrep
10 minCook
1 hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 22 | ounces |
turkey legs
|
* |
| 3 | tablespoons |
olive oil
|
|
| 2 | each |
rosemary leaves
twigs |
*
|
| 2 | each |
onions
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
garlic cloves
|
|
| 1 | piece |
hot chili peppers
|
*
|
| 16 | ounces |
tomatoes, canned
|
|
| 15 | each |
olives
|
*
|
| 8 | ounces |
almonds
peeled |
|
| 1 ½ | cups |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 635.8 | ml/g |
turkey legs
|
* |
| 45 | ml |
olive oil
|
|
| 2 | each |
rosemary leaves
twigs |
*
|
| 2 | each |
onions
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
garlic cloves
|
|
| 1 | piece |
hot chili peppers
|
*
|
| 462.4 | ml/g |
tomatoes, canned
|
|
| 15 | each |
olives
|
*
|
| 231.2 | ml/g |
almonds
peeled |
|
| 355 | ml |
white wine
|
*
|
Directions
Cut meat in big pieces.
Heat oil and brown meat all around.
Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat.
Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix.
Cover and simmer 1¼ hours, add wine and heat through once.
