Pizza Monster
Yield
12 inch pizzaPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
italian bread shell
12 inch |
* |
| 5 | ounces |
pizza sauce
|
|
| 1 | x |
pepperoni
sliced, as desired |
*
|
| 8 | ounces |
mozzarella cheese
shredded |
|
| ¼ | cup |
green bell peppers
sliced |
|
| 3 | each |
mushrooms
sliced |
|
| 1 | x |
black olives
sliced, as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
italian bread shell
12 inch |
* |
| 144.5 | ml/g |
pizza sauce
|
|
| 1 | x |
pepperoni
sliced, as desired |
*
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
| 59 | ml |
green bell peppers
sliced |
|
| 3 | each |
mushrooms
sliced |
|
| 1 | x |
black olives
sliced, as desired |
*
|
Directions
Spread pizza sauce on bread shell.
Arrange some peperonnis slices.
Cover pizza with cheese, the arrange ingredients as desired to create a monster face.
Bake on ungreased baking sheet at 450℉ (230℃) for 8 to 10 minutes.
